Had a very nice day learning about all things mushrooms in our area. Hosts were very nice and the guest teacher (Andi) was very knowledgeable of and enthusiastic on the subject. Lunch was all locally sourced and/or foraged and delicious. Came away with a new favorite local edible mushroom (shrimp of the woods) and some good additional knowledge on the subject. Definitely recommend.

- Troy Dudei Verified